"Dumplings" are also called "gold ingots" because the shape of dumplings resembles gold ingots. Additionally, due to the early use of yellow flour, eating dumplings during the Chinese New Year is considered auspicious, and they are referred to as "gold ingots" symbolizing good fortune. Some dumplings may contain clean coins inside, and those who eat dumplings with coins are believed to have a positive omen for financial luck this year.